Baklava Recipe:
7/8 lb. of almonds (ground)
1 cup Butter (Melted)
2 tsp. Cinnamon
1 pinch of ground clove to taste
1 lb. fillo pastry
A little lemon juice
2 cups of sugar
1 cup of honey
2 tsp. vanilla
1 1/2 cup water
Directions: Mix almonds, cinnamon and cloves; Butter a pan (9x13); lay 4 fillo sheets down and spread a thin layer of mix, then add 2 fillo sheets and continue on with the butter and mix, layer the fillo sheets in between. Top off with 4 fillo sheets.
Cut into squares before you bake in oven at 350 for 35 to 40 min.
Mix: sugar, honey, vanilla and lemon juice in a sauce pan. Bring to a boil and Pour over Baklava. Let stand for a few hours before serving.
Trust me, its pretty Yummy.
And for you coffee lovers, I have some good holiday suggestions for you. If you have a Cost Plus World Market in your town, you should pick up some World Market Pumpkin Spice coffee. Im addicted and may need to go back and stock up before they stop selling it for the season. I also am glad that they have Cafe Du Monde Coffee and Chicory. I haven't been able to find this since I lived in New Orleans. I love it, it reminds me of the south. Its really strong and good for a wake up call in the mornings.
Before heading out for the gym, I would like to share with everyone how no matter how we torture my dog, he will let us get away with anything...
Well, enjoy the rest of your weekend, and have a good Monday!
1 comment:
Mmmm that looks sooo good! You are a great cook, and that picture of your dog is just too funny!
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